This recipe comes from the residents of the Loxton Lodge Older Person’s Estate in Windsor, Victoria. The array of dishes reflects the many diverse cultures living in Melbourne’s diverse and dynamic inner suburbs.
- Recipe from the recipe book Simple Pleasures.
- Recipes compiled from the residents of Loxton Lodge.
Ingredients
- We encourage you to experiment when making these recipes, perhaps using vegetables and herbs from your garden.
Directions
Step1
Mix oils together and heat in a frying pan.
Step2
Add sliced mushrooms and fry until all juices have evaporated.
Step3
Add salt, pepper and diced onion, and cook gently until tender (5–10 minutes). Remove from heat.
Step4
When mushroom mixture has cooled, combine with the eggs and then fold mayonnaise through.
Conclusion
TIP: Garnish salad with chopped fresh parsley, chives or mint from your garden.
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